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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 2 tsp. fresh ginger
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts
- 1 pkg. knorr pasta side
- 3 oz. snow peas (halved, about 1 cup)
- 240 mL water chestnuts (, drained)
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Directions
- Combine soy sauce, ginger, red pepper flakes and oil in medium bowl, then toss with chicken.
- Heat 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.
- Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions in 3-quart saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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