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8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dry sherry
- 1 Tbsp. low sodium soy sauce
- 1/2 tsp. chile paste (Asian red, plus more if desired)
- 1 lb. baby bok choy
- 1 Tbsp. canola oil (or grapeseed)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and minced)
- 1 lb. flank steak (thinly sliced across the grain)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
L. Wool 5 years ago
delicious. easy...ginger really adds nice flavor. I used strip steak for the beef... will make again