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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes
- 10 garlic (pods, peeled and finely chopped)
- 10 curry leaves
- 1 tsp. mustard seeds
- 1 tsp. seeds (jeera)
- 2 Tbsp. chilli paste (recipe below)
- 1 pinch turmeric
- 1 Tbsp. oil
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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