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Ingredients
US|METRIC
4 SERVINGS
- 10 medium shrimp (shelled and deveined, The best-tasting ones are the ones you buy still in the shell. The pre-shelled shrimp often smell bleach-y and lack texture. Frozen is fine, just defrost in cold water first.)
- 1/3 cup extra virgin olive oil (Spanish)
- 6 cloves garlic (sliced crosswise into uniform 1/8-inch slices)
- 2 red peppers (small dried, broken in half, We use chile de arbol or 1/4 teaspoon of hot crushed red pepper flakes)
- 1/4 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium150mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C120% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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