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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork (sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger (grated)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. chili garlic sauce
- 2 tsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. honey
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. hoisin sauce
- 2 Tbsp. vegetable oil
- marinated pork
- 2 cups sliced mushrooms
- 2 red bell peppers (seeded and thinly sliced)
- 1 lb. green beans (lightly steamed)
- 1/4 cup chopped peanuts
- 1/4 cup green onions (diced, green part only)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1220mg51% |
| Potassium1660mg47% |
| Protein68g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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