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Ingredients
US|METRIC
4 SERVINGS
- cucumbers (sliced, I used a fancy little English cuke here, but you can use whatever you like // enough to nearly fill a quart jar)
- garlic
- cloves
- 1 small onion (per quart jar)
- dill seed (yes, seed NOT weed // about a tablespoon per quart jar)
- salt (// 1 -2 tablespoon per quart jar)
- white vinegar
- filtered water
- 1 jalapeno (small, per quart jar)
- 3 pieces pickles (in the jar to signal that it’s the hot, optional)
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