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Ingredients
US|METRIC
8 SERVINGS
- 6 tomatoes (medium garden, and/or tomatillos, stemmed)
- 1 jalapenos (large or 2 small, stemmed and seeded)
- 1 bell pepper (small, stemmed and seeded)
- 1/2 red onion (large, peeled)
- 4 cloves garlic (peeled)
- 1 cup cilantro leaves (loosely packed fresh)
- 2 limes (medium)
- 1/2 tsp. coarse salt
- 3/4 tsp. ground black pepper (to taste)
- 1 pinch granulated sugar (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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