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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. turkey tenderloins
- 3/4 cup half and half (or milk)
- 1/4 tsp. garlic powder
- 1 Tbsp. Creole seasoning (or Cajun)
- 1 1/2 cups all purpose flour
- 1 btl. oil (for deep frying)
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