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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless chicken breasts (without skin)
- 1 1/2 cups buttermilk
- 1/2 cup buffalo wing sauce (or 1/4 to 1/2 cup of a similar hot sauce, such as Texas Pete or Franks)
- 2 1/2 tsp. garlic powder (divided)
- 2 cups all-purpose flour
- 1 1/2 tsp. dried oregano
- 1 tsp. ground paprika (sweet)
- 1/2 tsp. ground cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 btl. vegetable oil ( , for frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium930mg27% |
| Protein47g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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