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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale
BLUE APRON10Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pasta (Fregola Sarda)
- 15 oz. tomato sauce
- 2 eggs (Farm)
- 2 cloves garlic
- 1 bulb fennel
- 1 bunch kale
- 1 red onion
- 1 bunch oregano
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. crushed red pepper flakes
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