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Spicy Fish Tacos with Mango Cabbage Slaw and Lime Crema
MY MOM TAUGHT ME TO PLAY WITH MY FOOD22Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. halibut
- salt
- pepper
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 3 cups cabbage (thinly sliced)
- 1 cup mango (fresh, peeled and julienned)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/2 serrano chile (seeded and finely minced)
- 1/3 cup sour cream
- 3 Tbsp. mayonnaise
- 1 lime
- salt (to taste)
- crisps
- tortillas
- cotija cheese (Crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium1530mg44% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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