Spicy Fish Tacos with Fennel Slaw

SIDEWALK SHOES
13Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 4 filets (firm white fish)
  • olive oil (for brushing)
  • sea salt
  • fresh ground black pepper
  • 1 teaspoon dried chili flakes
  • flour tortillas (store-bought)
  • 1/2 pound red cabbage (thinly shredded)
  • 3 green onions (thinly sliced)
  • 1 cup cilantro leaves
  • 1 fennel bulb (small, thinly sliced)
  • 1/2 cup mayo (whole-egg)
  • 2 tablespoons lemon juice
  • lime wedges (for serving)
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    NutritionView More

    270Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium560mg23%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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