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Spicy Fish Tacos with Blueberry Pineapple Slaw
DREDGE AND DRIZZLE17Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod (or other fish of your choice)
- 2 Tbsp. avocado oil (for frying)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. cayenne
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 cup red cabbage (chopped)
- 1/2 cup red onion (diced)
- 8 oz. crushed pineapple
- 2 jalapeños (seeded and diced)
- 1/2 Tbsp. honey
- 2 Tbsp. lime juice
- 1/2 cup fresh blueberries
- 1/4 cup cilantro (chopped)
- 8 corn tortillas (2 per taco)
- 1/2 avocado (peeled, pitted, and cubed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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