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Ingredients
US|METRIC
6 SERVINGS
- 6 dried shiitake mushrooms (large)
- 1 1/2 lb. white fish fillets (fresh, such as red snapper)
- 2 Tbsp. rice wine
- 2 Tbsp. cornstarch
- 1 Tbsp. kosher salt
- 4 Tbsp. vegetable oil
- 2 star anise (pods)
- 5 cloves garlic (peeled and smashed)
- 1 fresh ginger (2-inch knob, sliced)
- 2 scallions (white and green parts sliced separately)
- 2 tsp. peppercorns (Sicuanese)
- 10 red chiles (dried)
- 2 Tbsp. bean paste (spicy broad, doubanjiang)
- 1 cup Chinese celery (chopped, or regular celery)
- 1/2 napa cabbage (quartered lengthwise and then cut into 2-inch pieces)
- steamed rice (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1360mg57% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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