Spicy Fish Stew (Shui Zhu Yu)

SIPPITYSUP
16Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 6 dried shiitake mushrooms (large)
  • 1 1/2 pounds white fish fillets (fresh, such as red snapper)
  • 2 tablespoons rice wine
  • 2 tablespoons cornstarch
  • 1 tablespoon kosher salt
  • 4 tablespoons vegetable oil
  • 2 star anise (pods)
  • 5 cloves garlic (peeled and smashed)
  • 1 fresh ginger (2-inch knob, sliced)
  • 2 scallions (white and green parts sliced separately)
  • 2 teaspoons peppercorns (Sicuanese)
  • 10 red chiles (dried)
  • 2 tablespoons bean paste (spicy broad, doubanjiang)
  • 1 cup Chinese celery (chopped, or regular celery)
  • 1/2 napa cabbage (quartered lengthwise and then cut into 2-inch pieces)
  • steamed rice (for serving)
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    NutritionView More

    270Calories
    Sodium53% DV1280mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1280mg53%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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