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Ingredients
US|METRIC
4 SERVINGS
- 1 fish cakes (Pack Fried, 14 oz)
- 1 cup onion
- 1/2 cup sweet pepper
- 1/3 cup carrot
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. red pepper (Powder)
- 2 Tbsp. corn syrup
- 2 Tbsp. cooking wine (or Water)
- 1 tsp. sesame oil
- 2 pinches black pepper
- 1 tsp. minced garlic
- 1 tsp. sesame seeds (to garnish, optional)
- salt (to Taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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