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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 110 grams unsalted butter (cold and cut into small cubes)
- 1 pinch salt
- 1 Tbsp. caster sugar (optional)
- 5 Tbsp. water
- 375 grams dried figs (chopped in half and the hard stalk removed)
- 400 mL water
- 70 grams brown sugar
- 1/2 tsp. ground allspice
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1 pinch nutmeg
- 1 small egg (lightly beaten)
- 2 Tbsp. flaked almonds
- icing sugar (for dusting)
- clotted cream (to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber11g44% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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