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|Calories310Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
NicolaLuna 5 days ago
Really nice but I thought it needed a little something extra so added some peanut butter
melba abney 15 days ago
Absolutely wonderful! We love spicy dishes. So thick and nourishing. Everyone wants me to make again, which is so easy!
Malinda Hayes 2 months ago
Excellent!! Goes wonderfully with the turmeric rice recipe in the blog (which was a bit on the sticky side; I’ll use less water next time). The Berber spice blend recipe also amazing even without the fenigruk seeds. I diced the potatoes into slightly smaller pieces than in the photos. 30 minutes cook time was spot on.
Barb 3 months ago
This was delicious! Couldn’t make it as spicy as it calls for, but was great all the same. Definitely a keeper!
Justin Scott 5 months ago
it was actually very nice! abit mild for someone like me thougbt i like dishes that are spicey
Rutvij 6 months ago
Tasted great! Made the spice mix fresh which made a difference.
Andrea W. 7 months ago
Very tasty indeed, I added lemon juice and a teaspoon of sugar
A 7 months ago
very good. i got the spice off amazon
Steven 8 months ago
Very good! Would make again
Hendricks 9 months ago
Simple and delicious!
E 10 months ago
So savory, I also add cauliflowers
Macrae 10 months ago
yummy and spicey less cayenne next time
Nathan R. 10 months ago
Turned out great! I would make it again.
Przekop 10 months ago
Very happy with this stew. Not too spicy. I felt like I was in Asia or Africa. Great meatless dish.
Ann-Marie Enenkel a year ago
Very nice! I didn’t use spinach.
M a year ago
I loved this recipe. I used the max berbere and cayenne which made it VERY spicy, so next time I’ll use a little less. It was still delicious and hearty! Will definitely put this in regular rotation.
Sara a year ago
Not difficult to make and i liked the heat!
Kianti B. a year ago
So yummy and hearty! I’ve added it to my repertoire :)
Tina R. a year ago
I love this dish. I made my own Berber Spice. Super easy. Make a large amount. I’m hoping it freezes well.
Sidney Franklin a year ago
It was very good! I didn't have berebere but I saw someone in the comments said they subbed in curry powder so I did the same thing. It tasted good! I didn't add cayenne and it was still too spicy for my 3 year old. And he enjoys spicy things. But I'd make it again for sure.
Leighton a year ago
Fantastic and spicy! Made my own berbere spice as I couldn't find any in the local supermarket. Also, I just used regular lentils.
Michele Leah a year ago
My husband and I rate this an 8.5. It’s pretty easy to make and it is delicious! It definitely took me longer to make than the recipe said, I added the max for spice and think it was a bit too spicy so I would tone it down next time.. there definitely will be a next time!
Jen a year ago
This was delicious! I omitted the cayenne powder and increased the berbere. This kept it pretty mild for my 3 year old twins, and everyone loved it! I also used vegetable stock in place of broth. I’ll be making this easy and flavorful dish again.
Allison Marley a year ago
Incredible! Used curry powder in place of the spice mix (they basically have the same ingredients) and it was amazing. Fave stars!!
Brandy Brooks a year ago
Amazing! Family loved it!
Cassie a year ago
So good. Taste even better the second day! Highly recommended!
patrick o. a year ago
Used my instanpot and it turned out great. Served it with coconut rice infused with turmeric. It was a hit.
Moore a year ago
Wow! Packed with flavor! This is very spicy, however, it doesn't hit you until you have swallowed. Its a slow burn. I used rice instead of lentils andput chicken in as well.
Pam a year ago
Excellent So flavorful!
Lisa a year ago
This was very tasty and easy to make