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Ingredients
US|METRIC
4 SERVINGS
- 250 grams minced pork
- 3 cloves garlic (minced)
- 2 Tbsp. yellow onion (chopped)
- 1 1/2 Tbsp. sesame oil
- 3 eggplant (medium size, cut into 2 inches length)
- 3 Tbsp. spring onion (chopped)
- 1 Tbsp. ginger (grated)
- 1/4 tsp. white pepper
- 2 Tbsp. light soy sauce
- 1 Tbsp. bean paste (spicy)
- 1 tsp. rice vinegar
- 1/4 tsp. Chinese 5 spice powder
- 1 Tbsp. hoisin sauce
- 1/2 tsp. brown sugar
- 1 Tbsp. sweet soy sauce (Kicap Manis /)
- 1/2 cup chicken stock
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium1470mg42% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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