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Spicy Eggplant (Terung Balado)
MY KITCHEN SNIPPETS10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 asian eggplant
- 3 cloves garlic (finely chopped)
- 4 shallots (finely chopped)
- 2 tomato (fresh red, chopped)
- 2 Tbsp. chili paste (sambal Oelek)
- 1 tsp. palm sugar (or brown sugar, more if you like it sweeter)
- 1 tsp. salt
- juice (a lime)
- 1/2 cup water
- 1/2 cup fried anchovies (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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