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Marquette Tinsley: "Had to use more tomatoes, but the flavor was awes…" Read More
11Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (medium)
- salt
- 3 Tbsp. olive oil (divided)
- freshly ground black pepper
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups plum tomatoes (chopped, or one 14-ounce can crushed tomatoes)
- 1 Tbsp. fresh oregano (or 1 1/2 teaspoons dry oregano)
- 2 tsp. red pepper flakes (plus extra for finishing)
- 1/4 cup basil (fresh, chopped, plus extra for finishing)
- 1 lb. linguine pasta
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium950mg27% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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