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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Large, large dices)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper (go with your desired spiciness level)
- 28 oz. crushed tomatoes
- 2/3 cup red wine (like Cabernet)
- 1 cup shredded mozzarella cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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