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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. vegetable oil (divided)
- 4 garlic cloves (chopped)
- 1 Tbsp. peeled fresh ginger (chopped)
- 1 eggplant (14- to 16-ounce, peeled, cut into 2 x 1/2 x 1/2-inch sticks)
- 8 oz. green beans (trimmed, cut into 2-inch pieces)
- 1 Tbsp. grated lime peel
- 1 tsp. thai green curry paste
- 1 cup unsweetened coconut milk (canned)
- 3 green onions (chopped)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. chopped fresh mint
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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