Spicy Egg Breakfast with Smashed Beans and Pancetta

KITCHEN SANCTUARY
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 pancetta (sliced of)
  • 3 tablespoons panko breadcrumbs (or fresh breadcrumbs)
  • 400 grams beans (tin of cannelini, drained and rinsed)
  • 400 grams butter beans (tin of, drained and rinsed)
  • 2 cloves garlic (peeled and minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon pepper flakes (dried chilli)
  • 3 eggs (large British Lion)
  • 1 bunch parsley (roughly chopped)
  • 1 pinch pepper flakes (dried chilli)
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