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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen edamame (bag of, in the shell)
- 4 Tbsp. kosher salt (for boiling the edamame, if necessary, check the package)
- 1 Tbsp. toasted sesame oil
- 3 tsp. seasoning (shichimi togarashi, aka Japanese seven spice)
- 1 tsp. kosher salt (or to taste, for finishing)
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