Spicy Edamame with Shichimi Togarashi

ARTFUL DISHES
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound frozen edamame (bag of, in the shell)
  • 4 tablespoons kosher salt (for boiling the edamame, if necessary, check the package)
  • 1 tablespoon toasted sesame oil
  • 3 teaspoons seasoning (shichimi togarashi, aka Japanese seven spice)
  • 1 teaspoon kosher salt (or to taste, for finishing)
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