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Ingredients
US|METRIC
4 SERVINGS
- 1 whole onion (Large)
- 1 whole pork shoulder (“pork Butt” – 5 To 7 Pounds)
- salt
- ground black pepper
- 11 oz. chipotle peppers in adobo sauce
- 2 cans dr pepper
- 2 Tbsp. brown sugar
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