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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. chili pepper flakes (kochukaru, or cayenne pepper or Sriracha sauce)
- 1 Tbsp. scallions (thinly sliced)
- 1 tsp. garlic (finely chopped)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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