Spicy Curry Ramen with Tofu and Veggies Recipe | Yummly
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Spicy Curry Ramen With Tofu and Veggies

LITTLE SPICE JAR
22Ingredients
50Minutes
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Spicy Curry Ramen With Tofu and Veggies
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil
  • 1 shallot (or ½ a small onion)
  • 4 Tbsp. red curry paste (less for less heat)
  • 1/4 cup white miso paste
  • 2 Tbsp. sambal oelek (or more for more heat)
  • 2 Tbsp. minced garlic
  • 1 Tbsp. ginger paste (or grated)
  • 2 Tbsp. brown sugar
  • 1 Tbsp. toasted sesame oil
  • 5 cups vegetable broth (low sodium)
  • 15 oz. coconut milk
  • 14 oz. extra firm tofu
  • 1 Tbsp. cornstarch
  • 1 Tbsp. oil
  • 8 oz. ramen noodles
  • 1 oz. shiitake mushrooms
  • 4 eggs (room temperature)
  • 4 baby bok choy (split in half lengthwise)
  • scallions
  • sesame seeds
  • sesame oil
  • cilantro
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