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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb (diced, preferably leg steak)
- 2 tsp. light soy sauce
- 2 tsp. Shaoxing rice wine
- 1 tsp. cumin powder
- 1 tsp. corn starch
- 3 Tbsp. cooking oil
- 2 tsp. cumin seeds
- 2 tsp. chilli flakes (or to taste)
- 3 chilli (fresh, chopped)
- 1/4 tsp. salt
- 1 pinch sugar
- 1 bunch coriander (chopped)
- toasted sesame seeds (for garnishing, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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