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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. cooking oil
- 5 lb. beef chuck roast
- 1 envelope italian dressing mix (like Good Seasons brand)
- 2 cups bell peppers (sliced)
- 2 cups Vidalia onion (sliced)
- 3 cups beef broth
- 2 tsp. beef base (like Better than Bouillon)
- 1/2 Tbsp. Italian seasoning
- 1 cup peperoncini (whole sliced golden, or 1/2 cup sliced, plus more for garnish)
- 1 cup giardiniera (well drained Italian mix, plus 1/2 cup roughly chopped for garnish)
- 1 Tbsp. juice (peperoncini)
- 3 cloves garlic (smashed)
- deli rolls (Italian)
- provolone cheese (Sliced)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol215mg72% |
Sodium580mg24% |
Potassium1200mg34% |
Protein65g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C90% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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