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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. large shrimp (peeled, deveined)
- 1/4 cup mayonnaise
- 4 oz. cream cheese (room temperature)
- 3/4 cup jack cheese (grated)
- 3/4 cup cheese (sharp, grated)
- 1 stalk celery (diced)
- 1 shallot (diced, I subbed red onion, about 1/8 cup)
- 1/2 bell pepper (diced)
- 1 clove garlic (minced)
- 1 jalapeno (seeded, chopped)
- 1 tsp. black pepper
- 1 tsp. Creole seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 pinch cayenne pepper
- extra-virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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