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Description
Andouille sausage and ground chicken simmered together with Creole spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground chicken
- 12 oz. andouille (cut into 1/2-inch slices)
- 2 tsp. chili powder (divided)
- 2 cups white onion (chopped)
- 1 1/2 cups chopped green bell pepper
- 1 Tbsp. finely chopped garlic
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1 can crushed tomatoes (28 oz each Hunt's®)
- 1 can black beans (15 oz each, drained, rinsed)
- 1 can diced tomatoes (10 oz each Ro*Tel® Hot, with Habaneros, undrained)
- sour cream (optional)
- chopped parsley (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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