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Ingredients
US|METRIC
2 SERVINGS
- 1,500 grams crayfish
- sliced green onions
- minced garlic
- minced ginger
- red peppers (dry)
- Sichuan pepper
- 1 Tbsp. cooking wine
- 1 Tbsp. bean paste (Doubanjiang, broad)
- 1 Tbsp. light soy sauce
- 1 Tbsp. black vinegar
- salt
- sugar
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