Spicy Crab Chowder with Chorizo Recipe | Yummly

Spicy Crab Chowder with Chorizo

TRIED AND TRUE RECIPES-US
18Ingredients
65Minutes
970Calories

Ingredients

US|METRIC
  • 10 ounces spanish chorizo
  • 16 ounces lump crab meat (jumbo)
  • 3 anchovy fillets
  • 1 large onion
  • 2 red bell peppers
  • crushed red pepper (to taste)
  • 6 cloves garlic
  • 1 teaspoon mustard seeds
  • 6 cups chicken stock
  • 14 1/2 ounces crushed tomatoes
  • 3 Yukon gold potatoes
  • 3/4 cup heavy cream
  • salt
  • pepper
  • 2 teaspoons paprika
  • 1 teaspoon extra virgin olive oil
  • greens (your choice, if desired, such as minced chives, scallions, parsley leaves, or a few microgreens)
  • extra virgin olive oil (Drizzle of, if desired)
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    NutritionView More

    970Calories
    Sodium88% DV2110mg
    Fat91% DV59g
    Protein116% DV59g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories970Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol235mg78%
    Sodium2110mg88%
    Potassium2340mg67%
    Protein59g116%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A90%
    Vitamin C190%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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