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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sour cream
- 2 sticks butter (melted)
- 1 jar relish (Stonewall Kitchen Spicy Corn)
- 15 oz. sweet corn (creamed style)
- 2 eggs (slightly beaten)
- 1/2 tsp. salt
- 1 box cornbread mix (Stonewall Kitchen)
- pepper jelly (Stonewall Kitchen Red, for topping, optional)
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