Spicy Collard Greens

CLEAVER COOKING
10Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 1 bunch collard greens (or Toscano Kale)
  • 1/2 lemon
  • 2 teaspoons chili paste (Sambolek)
  • 1 shallot (or Small Onion)
  • 2 cloves garlic
  • 2 tablespoons sunflower seeds (Roasted, Salted, or Pecans)
  • 1 teaspoon honey
  • salt (to Taste)
  • pepper (to Taste)
  • grapeseed oil (for Sauteing)
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    NutritionView More

    160Calories
    Sodium18% DV420mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A160%
    Vitamin C110%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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