Spicy Collard Greens

PEPPERSCALE
9Ingredients
70Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound collard greens (washed and chopped)
  • 3 cups chicken broth
  • 3 strips bacon
  • 1 yellow onion (chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic (minced, approximately 2 cloves)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper (depending on your heat tolerance)
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    NutritionView More

    200Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A160%
    Vitamin C70%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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