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John Springrose: "I started my base with this recipe, deliberately…" Read More
15Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cabbage (I used half red, and have green)
- 1 cup shredded carrots
- 3 green onions (chopped)
- 1/2 cup cucumber (shredded or diced, I used seedless, if you use a regular cucumber, try to remove as many seeds as possible)
- 1 tsp. lemon juice
- 1/4 cup apple cider vinegar
- 2 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup mayo
- 2 Tbsp. sour cream
- 1/2 Tbsp. horseradish (prepared creamy)
- 1/2 tsp. Dijon mustard (coarse grained)
- 2 red pepper flake (omit if you don’t want it spicy)
- 1/4 tsp. cayenne pepper (omit if you don’t want it spicy)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Springrose 2 years ago
I started my base with this recipe, deliberately went way off script on the dressing to pair flavor and turned out great. Giving 4 ⭐️ because the base recipe is solid