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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. gochujang (see Note)
- 60 mL rice wine vinegar
- 2 garlic cloves (crushed)
- 4 cms ginger (piece, peeled, grated)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 300 grams buckwheat noodles (soba, cooked, drained, refreshed)
- 4 radishes (thinly sliced)
- 4 eggs (soft poached)
- 1 cucumber (telegraph, cut into large pieces)
- 1 cup kimchi (good-quality, store bought, see Note)
- 2 tsp. white sesame seeds (each black and)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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