Spicy Cold Kimchi Noodles Recipe | Yummly

Spicy Cold Kimchi Noodles

MY KOREAN KITCHEN
10Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 180 grams somen noodles (6.3 ounces)
  • 1/2 cup kimchi (aged, cut into thumbnail pieces)
  • 85 grams cucumber (Lebanese, or English cucumber, 3 ounces, chilled, rinsed, seed removed and julienned)
  • 1 hard-boiled egg (halved to serve on top of the noodles)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon raw sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
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    NutritionView More

    480Calories
    Sodium73% DV1750mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium1750mg73%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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