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Description
Finely dice ginger and garlic and add to a big bowl. Add coconut milk, chili paste, lime juice, brown sugar, and salt. Whisk in oil. Add shrimp, mix well, and let sit for at least 15 min. or up to 4 hrs.
Ingredients
US|METRIC
1 SERVINGS
- 1 kg shrimp
- 50 grams ginger
- 5 cloves garlic
- 180 mL coconut milk
- 60 grams chili paste
- 2 Tbsp. lime juice
- 2 Tbsp. brown sugar
- 1 Tbsp. salt
- 2 Tbsp. vegetable oil
- 3 sprigs cilantro
- lime (for serving)
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