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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. coconut oil
- 1 sweet potato (large, peeled and chopped)
- 4 large carrots (peeled and diced)
- 4 cloves garlic (minced)
- 1 yellow onion (medium, finely diced)
- 1 red pepper (large, finely stripped)
- 5 Tbsp. red curry paste
- salt (to taste)
- 4 cups broth (any kind)
- 15 oz. full fat coconut milk
- 1/2 Tbsp. Sriracha (or more, to taste)
- 2 Tbsp. green onion (diced)
- 2 Tbsp. chopped cilantro
- 1 lime (juiced)
- salt (to taste)
- 8 oz. frozen green peas
- 1/4 cup cooked brown rice (per serving)
- jalapenos (chopped)
- fresh cilantro (chopped)
- green onions (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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