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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil
- 1 shallot (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 stalk lemon grass (trimmed, outer layers removed and finely chopped)
- 1 serrano chile (seeded and finely chopped)
- 1 cup unsweetened coconut milk
- 2 lb. mussels (fresh, rinsed well & de-bearded)
- 1/2 lemon
- 1 tsp. lemon juice (or to taste)
- 1/2 tsp. fish sauce (or to taste)
- 1/2 cup cilantro leaves (whole)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1440mg60% |
| Potassium2190mg63% |
| Protein60g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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