Spicy Coconut Milk Clams Recipe | Yummly

Spicy Coconut Milk Clams

NUTMEG NANNY(1)
Jennie Iredale: "Fantastic. Didn’t have the gochu.....thingy, didn…" Read More
12Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 24 little neck clams (cleaned)
  • 1 tablespoon unsalted butter
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (grated)
  • 2 teaspoons chile paste
  • 2 teaspoons gochujang (paste)
  • 2 teaspoons lemongrass (paste)
  • 8 ounces clam juice
  • 14 ounces coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons chopped cilantro
  • lime wedges (for topping, optional)
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    NutritionView More

    100Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium120mg5%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Jennie Iredale 2 years ago
    Fantastic. Didn’t have the gochu.....thingy, didnt even know what it was! Used chillis instead of chilli paste! This was the first time I had cooked clams, so I’m so impressed with the recipe! Will do it again?

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