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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vermicelli noodles
- 2 tsp. peanut oil
- 2 Tbsp. red curry paste
- 3 cups chicken stock
- 400 mL light coconut milk
- 200 grams fish (firm white boneless)
- 1 bunch bok choy (trimmed, and stems separated)
- 425 grams baby corn (drained)
- 2 tsp. fish sauce
- 1 tsp. brown sugar
- bean sprouts (to serve)
- coriander leaves (to serve)
- red chilli (sliced, to serve)
- lime wedges (to serve)
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