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Spicy Coconut Corn Shrimp Cocktail
CALI-GIRL COOKING15Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 Tbsp. olive oil
- 1/2 lime
- 2 garlic cloves (minced)
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
- 3 ears corn kernels (cut off the cob)
- 1/4 white onion (diced)
- 1 jalapeno (seeded and minced)
- 1 cup coconut milk
- 1/2 lime
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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