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11Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 whole chicken legs (about 3 pounds total)
- coarse salt
- Coarse salt and ground pepper
- 14.5 oz. light coconut milk
- 1 1/2 cups reduced sodium chicken broth (canned)
- 2 tsp. Thai red curry paste
- 1 cup jasmine rice
- 2 red bell peppers (ribs and seeds removed, cut into 1-inch pieces)
- 8 oz. green beans (stem ends removed, cut into 1-inch lengths)
- 1/2 lemon (cut into wedges, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MacKinnon 4 years ago
Wonderful! Subtle spice but not overwhelming. Delicious tender chicken and rice. I used frozen mixed veg. Worked well.