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31Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- greens (field, to your liking)
- 2 corn on the cob (grilled)
- 5 strips bacon
- 3/4 cup black beans (roasted)
- 1 cup heirloom tomatoes (chopped)
- 1/2 cup blue cheese
- 2 green onions (chopped)
- 2 avocados (sliced)
- salt
- pepper
- 1 lb. flank steak
- 2 tsp. garlic powder
- 2 tsp. salt
- 2 tsp. cayenne pepper
- 2 tsp. paprika
- 1 tsp. onion powder
- 2 tsp. oregano
- 1 tsp. thyme
- 1 tsp. chili flakes
- 1 tsp. cumin
- 1 Tbsp. olive oil
- 1 Tbsp. vegetable oil
- salt
- pepper
- 2 Tbsp. chipotle mayo (or regular mayo)
- 1 tsp. garlic powder
- 1 Tbsp. cilantro (finely chopped)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. chipotle powder
- 3 Tbsp. olive oil
- 1 Tbsp. sauce (from chipotle in adobo, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium2410mg100% |
Potassium1550mg44% |
Protein39g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber15g60% |
Sugars5g |
Vitamin A45% |
Vitamin C45% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marsella 7 years ago
Great seasoning for the steak! Would definitely make the marinade again for flank steak. Thanks for a great recipe!