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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. linguine
- 2 lb. manila clams
- 4 Tbsp. unsalted butter (melted, 1/2 stick butter)
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 2 tsp. red pepper flakes
- 1/2 cup white wine (or Japanese cooking sake)
- 1/2 tsp. salt
- 3 dashes ground black pepper
- 2 Tbsp. Italian parsley leaves (chopped)
- lemon wedges (for serving)
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