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Ingredients
US|METRIC
4 SERVINGS
- 60 littleneck clams (small)
- 4 Tbsp. olive oil (divided)
- 1/2 lb. chorizo (casings removed and chopped)
- 1 cup white onion (finely chopped)
- 5 garlic cloves (pressed or finely chopped)
- 2 chiles de arbol (stemmed, chopped, keep the seeds, or more to taste)
- 1 cup light beer (that you like to drink)
- 1/2 tsp. sea salt (or kosher, or to taste)
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 1 tsp. honey
- 1 lb. spaghetti
- 2 Tbsp. cilantro leaves (chopped)
- 2 Tbsp. parsley leaves (chopped)
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