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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup vegetable broth (low sodium, or no salt-added)
- 1 red onion (large, diced)
- 2 cloves garlic (peeled and minced)
- 1 tsp. ground cumin
- 1 tsp. ground coriander seed
- 1 tsp. smoked paprika powder
- 1/2 tsp. cayenne (papper)
- 4 cups cooked brown rice (see cooking instructions on this page)
- 2 Tbsp. fresh lime juice
- 3 tsp. hot sauce (choice)
- 1/3 cup chopped fresh cilantro (coriander)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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